Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Yield: 12 servings (6 Freestyle points per serving)
- 1 box Pillsbury sugar-free chocolate brownie mix
- 12 oz. Diet Coke
- 6 oz. marshmallow creme
- 2 tablespoons PB2 Powder
- 1 tablespoon water
- 2 tablespoons sugar-free caramel sauce
- 2 tablespoons peanuts
Preheat oven to 350 degrees F.
Add brownie mix and Diet Coke to a mixing bowl. Stir 50 strokes with a spoon.
Spray an 8×8 baking pan with no-stick cooking spray. Add the brownie batter and put in the oven 28-32 minutes.
Remove brownies from oven and let cool completely.
Mix together PB2 Powder and water, then add the marshmallow creme a little at a time, while mixing together.
Spread mixture evenly over brownies.
Drizzle 2 tablespoons of sugar-free caramel on top of the nougat.
Place peanuts in a sealed zip up bag. Use a meat mallet to break the peanuts into small pieces. Sprinkle the peanuts onto the brownies.