Ingredients
▢12 graham cracker sheets 186 grams, each split into 2 squares
▢16 ounces chocolate frosting 454 grams
▢7 ounces marshmallow creme 198 grams
▢1 pint Great Value Ice Cream 473 grams, Chocolate or Vanilla
Instructions
Lay the graham crackers face down on a large baking sheet (you should have 24 squares).
12 graham cracker sheets
Spread 1 tablespoon of chocolate frosting onto 12 squares and 1 tablespoon of marshmallow creme on the other 12.
16 ounces chocolate frosting,7 ounces marshmallow creme
Take scissors and cut the cardboard off of the ice cream container, revealing the block of ice cream.
1 pint Great Value Ice Cream
Use a large knife to slice the ice cream into thirds lengthwise, then cut each third into 2 squares. You might need to trim the sides a bit. I just usually eat the excess:)
Lay each ice cream square onto the graham crackers with the icing. Take the marshmallow sides (face down) and press into the top of the ice cream to form each sandwich.
Freeze immediately for at least 4 hours or until fully set.
Once set, wrap each sandwich in foil and then place in a freezer-safe Ziplock bag. Then, place in another Ziplock bag.
