Learn how to cook shrimp on the stove with this easy to follow step by step photo instructions. Great juicy shrimp cooked in the pan. You won’t believe how easy this can be. Get it right first time and every time.
- 1 tbsp olive oil (or butter)
- 1 lb. shrimp (defrosted and deveined)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well.
Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.