THIS RECIPE IS OVER 100 YEARS OLD. MY SISTER-IN-LAW’S GRANDMOTHER SAID IT WAS A NO-FAIL RECIPE. IT’S THE BEST I EVER HAD.
1/2 cup water
HOW TO MAKE IT:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.