Pineapple Quick Bread is sweet, moist and absolutely delicious, especially with a simple pineapple glaze on top! This quick bread recipe is made with crushed pineapple, cream cheese, sour cream and a few other basic ingredients.
This Pineapple Quick Bread is one of my absolute favorite quick bread recipes – the consistency is so moist and the crushed pineapple adds the perfect amount of flavor and sweetness.
Ingredients
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 oz. cream cheese softened
- 1 cup sugar
- 2 tsp. vanilla extract
- 1 large egg beaten
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)
GLAZE
- 1 1/2 cups powdered sugar
- 2–3 tbsp reserved pineapple juice
Instructions
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Mix the flour, baking soda and salt together in a medium mixing bowl.
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In a separate bowl, beat egg, sugar, cream cheese and vanilla until smooth.
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Add flour mixture and mix well. Add the sour cream and mix just until combined. Stir in the crushed pineapple.
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Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
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Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
GLAZE
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Mix powdered sugar and pineapple juice together and drizzle over bread.
Nutrition
Calories: 251kcal | Carbohydrates: 49g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 308mg | Potassium: 54mg | Fiber: 1g | Sugar: 32g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
