Peanut Butter Chocolate Chip Cookie Recipe

Ingredients:

1 cup butter

1 ½ cups white sugar

2 large eggs eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup unsweetened cocoa powder

¾ teaspoon baking soda

½ teaspoon salt

2 cups peanut butter chips

Directions: 

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in cookie sheets.

Step 3: In a medium mixing bowl, add in the butter and sugar. Whisk until well mixed and creamy.

Step 4: Add in the eggs and vanilla. Whisk until well blended.

Step 5: In a small mixing bowl, add in the cocoa, baking soda, flour, and salt. Stir until well mixed then transfer the mixture into the egg mixture.

Step 6: Add in the peanut butter chips. Stir until well combined.

Step 7: Scoop the cookies onto the greased cookie sheets.

Step 8: Place inside the preheated oven and bake for 8 to 10 minutes or until the cookies are cooked through.

Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 10: Serve and enjoy!

Nutrition Facts: 

Per Serving: 559.8 calories; protein 12.8g 26% DV; carbohydrates 63.5g 21% DV; fat 28.4g 44% DV; cholesterol 71.7mg 24% DV; sodium 396.8mg 16% DV.