1 cup butter
1 ½ cups white sugar
2 large eggs eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in cookie sheets.
Step 3: In a medium mixing bowl, add in the butter and sugar. Whisk until well mixed and creamy.
Step 4: Add in the eggs and vanilla. Whisk until well blended.
Step 5: In a small mixing bowl, add in the cocoa, baking soda, flour, and salt. Stir until well mixed then transfer the mixture into the egg mixture.
Step 6: Add in the peanut butter chips. Stir until well combined.
Step 7: Scoop the cookies onto the greased cookie sheets.
Step 8: Place inside the preheated oven and bake for 8 to 10 minutes or until the cookies are cooked through.
Step 9: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 10: Serve and enjoy!
Per Serving: 559.8 calories; protein 12.8g 26% DV; carbohydrates 63.5g 21% DV; fat 28.4g 44% DV; cholesterol 71.7mg 24% DV; sodium 396.8mg 16% DV.
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