INGREDIENTS
INSTRUCTIONS
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Preheat oven to 350°F (325°F if using a dark pan). Grease a 9×13 inch baking pan with cooking spray.
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Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
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Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
