INGREDIENTS
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cheddar cheese, grated and divided
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon ground mustard
- 1 lb lump crabmeat
- Hot sauce, to taste, optional
PREPARATION
- Preheat oven to 350°F.
- In a medium bowl, beat cream cheese until smooth. Add mayonnaise, sour cream, Old Bay, ground mustard, and half of the cheese, and mix until smooth. If desired, mix in a dash or two of hot sauce.
- Add crabmeat and toss gently to combine. Transfer to a shallow 1 1/2 quart baking dish and top with remaining cheese. Sprinkle with a bit of Old Bay seasoning.
- Bake until hot and bubbly, about 30 minutes. Enjoy!
