Ingredients
▢2 lbs little potatoes (halved or quartered)
▢3 cups cheddar cheese (shredded)
▢4 cloves garlic (minced)
▢1 pound bacon (cooked and crumbled)
▢1/4 cup green onions (sliced)
▢1 tablespoon smoked paprika
▢1 tablespoon onion powder
▢1 teaspoon Italian seasoning
▢1/8 teaspoon cayenne pepper
▢kosher salt and pepper (to taste)
▢sour cream (for serving)
US Customary
Metric
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Instructions
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Line a 6-quart slow cooker with foil and spray with no-stick cooking spray.
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Add half all the following ingredients: potatoes, cheese, garlic, cooked bacon, green onions, paprika, onion powder, Italian seasoning and cayenne pepper.
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Season with salt and pepper. Repeat with the remaining ingredients.
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Fold in the sides of the aluminum foil around potatoes.
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Cover with the lid and cook on low until potatoes are tender, 2 to 3 hours.
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Serve sour cream and topped with green onions.
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