INGREDIENTS
- 2 1/2 cups of all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 2 eggs beaten well
- 1 cup buttermilk
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1/2 cup melted butter
- 1 teaspoon vanilla
- 2 cups blueberries
INSTRUCTIONS
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Grease a 9×13 baking pan and set aside.
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In a large mixing bowl, whisk together the flour, baking powder, baking soda,sugar and salt.
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Add in the eggs, buttermilk, lemon juice, lemon zest, butter and vanilla.
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Beat with a mixer until blended.
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Fold in the blueberries gently.
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Spoon the dough into the prepared baking pan. Cover with plastic wrap and refrigerate overnight.
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In the morning, remove the pan and place on the counter while the oven is warming. Pre-heat your oven to 350 °F.
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Bake in the oven for 25-35 minutes, or until a cake tester inserted comes out clean.
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Remove and serve while warm!
