Ingredients
- 4 ounces pineapple juice
- 1 big scoop vanilla ice cream (about 3/4 cup)
- 2 cups frozen pineapple chunks
- 2 tablespoons sugar , optional but recommended
- splash of lemon juice
- pinch of salt
Instructions
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Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
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At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M “star” tip (to get that iconic Dole Whip swirl.)
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Swirl into glasses.
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(To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)
