INGREDIENTS
2 cups all-purpose flour
1 cup buttermilk
1/2 cup sour cream
1/2 cup sharp cheddar cheese, grated
1/2 cup deli ham, diced
1/3 cup chives, finely chopped
1/4 cup (1/2 stick) cold, unsalted butter, grated
1 tablespoon honey
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon baking soda
PREPARATION
Preheat oven to 450º F and line a baking sheet with parchment paper or a silicone baking mat.
Whisk together flour, baking powder, salt, pepper and baking soda in a large bowl.
Using two forks or a pastry cutter, cut in cold, grated butter until mixture is coarse and pebbly.
Fold in cheese, ham and chives until just incorporated, then mix in buttermilk, sour cream and honey until just combined.
Using a large spoon or ice cream scoop, drop spoonfuls of biscuit dough on lined baking sheet.
Place baking sheet in oven and bake for 12-14 minutes, or until just browned.
Remove from oven and serve warm. Enjoy!
