Ground Beef Casserole

1 lb 93% lean ground beef

1 cup chopped onions

1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup

1/4 cup water mixed with soup

1/4 tsp salt(optional)

1/4 tsp black pepper

3-4 medium potatoes, thinly sliced with skin on

Directions

Brown ground beef and onions, drain.

Spray the bottom of a 2 qt glass baking dish(11×9 inch).

Cover the bottom of the dish with a layer of potatoes and a layer of ground beef.

Pour half of soup mixture over this.

Add another layer of potatoes and ground beef, pour remaining soup mixture over this also.

Bake covered for 1 hour at 350°F.

Nutrition Facts