Ingredients
- 2 pounds strawberries
- 1/2 cup granulated sugar
- 6-8 cake donuts
- Whipped cream
Instructions
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At least 4 hours before serving the shortcakes, wash, hull and quarter the strawberries.
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Place them in a bowl and stir in the sugar to coat the strawberries.
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Cover the strawberries and place them in the refrigerator.
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When you are ready to serve the shortcakes, slice the donuts in half and place the bottom half of each donut on a plate.
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Top with strawberries, whipped cream, the other donut half, then more whipped cream and strawberries, if desired.
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Serve immediately.
Nutrition
Calories: 338kcal
