Fried Rice

INSTRUCTIONS

1. Place ⅓ cup of soy sauce into a small mixing bowl.
2. Add in 1 tablespoon of sugar and 1 tablespoon of sesame oil.
3. Place 1 tablespoon of rice vinegar into the mixing bowl. Whisk the sauce to combine the ingredients, and set it aside for later use.
4. Place 1 tablespoon of sesame oil into a large skillet over medium high heat.
5. Once heated, add 1 chopped onion to the skillet and cook for several minutes until the onions are brown and have softened.
6. Add in 2 cloves of garlic and 1 cup of frozen mixed vegetables that have been defrosted. Cook 1-2 minutes stirring often.
7. Mix 6 thin slices of prosciutto that have been chopped into bite-sized pieces into the skillet.
8. Move the vegetable mix off to one side of the skillet, and pour in two beaten eggs. Scramble the eggs well, and then mix them into the vegetable mixture evenly.
9. Add 4 cups of cooked white rice into the skillet, and stir to combine.
10. Pour the previously made sauce over the rice mixture in the skillet, and cook for 1 minute longer while stirring to incorporate the sauce.
11. Toss 1 cup of pineapple chunks into the fried rice mixture, and stir to combine while removing the skillet from the heat.
12. Serve the Hawaiian style fried rice topped with freshly chopped green onions.