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Preheat oven to 300 degrees F (150 degrees C). Coat a 9×13 inch baking dish with cooking spray.
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In a bowl, cream together margarine with 1/4 cup confectioners’ sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
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Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
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In a bowl, cream together cream cheese with remaining 1 cup confectioners’ sugar. Fold in half the whipped topping. Spread over cooled crust.
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Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
