Famous Red Lobster Shrimp Scampi

Ingredients:

• 2 tsp olive oil
• 6 clove(s), medium garlic clove(s), minced
• 1 tsp dried oregano
• 1 pound(s) uncooked shrimp, medium, peeled and deveined
• ¹/₄ cup(s) table wine, dry white or vermouth
• 2 tsp cornstarch
• ³/₄ cup(s) reduced-sodium chicken broth
• ³/₄ tsp table salt, or to taste
• ¹/₈ tsp black pepper, or to taste
• 8 oz uncooked linguini, cooked and kept hot
• ¹/₄ cup(s) fresh parsley, fresh, chopped
• 2 Tbsp basil, fresh, thinly sliced

DIRECTIONS:

1. Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
2. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
3. Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

Last Step: Don’t forget to share!