This Oreo ice cream cake is the delicate no-bake dessert during the sweet, cozy summer months. Best of all, it only calls for five easy-to-purchase store-bought ingredients!
This easy and sweet treat is the go-to for summer! And if you want biscuits and cream, you have to give it a try. For greater Oreo quality, you can also get Dirt Cake and Oreo Pudding Cake.
But despite the fact that we are used to it, we still need a number of sweets to help us live on it!
One of our favorites is the ice cream cake, especially these days the Oreo cream cake and the ice cream cake.
The ice cream cake is delicious and smooth to prepare. If you’ve tried Dirt Cake and appreciated Oreos, I think you might like this one too. The recipe focused my memory of Dirt Cake with all the Oreos, making it really recognizable and really delicious….and best for keeping us cool with the warm Arizona heat.
- ingredients :
° 1/4 cup melted butter
° 1 package (14. three ounces) Oreos, finely ground
° 1/3 gallon ice cream
° ½ cup hot fudge sauce
- Directions :
Combine melted butter and Oreo crumbs in a small bowl until well blended.
Put 1/2 of the crumbs into a 9*13 frying pan. Put it in the freezer.
Remove the ice cream from the freezer and let it smooth. I stirred mine every five minutes until it was spreadable.
Spread the softened ice cream over the frozen crust. Scatter crumbs over it. &, Freeze for several hours.
Take it out of the freezer 10-15 minutes before serving. Sprinkle each stage with warm fudge sauce.