Prep Time: 15 mins | Cook Time: 12 mins | Servings: 4
These Taco Sticks are the best! They are best served with beer, wine, or pretty much anything! Of course, these are perfect to eat for lunch. My kids love it so much! This recipe is very easy to make. I am sure that even a newbie can pull this one off! Feel free to add more ingredients if you wish. Enjoy!
1-pound lean ground beef
1 packet taco seasoning mix
1 tube refrigerated Pillsbury pizza dough
5 Colby jack cheese sticks cut in half
1/4 cup butter melted
1 teaspoon garlic powder
1 teaspoon dry parsley
Step 1: Ready the oven and preheat to 215 degrees C or 425 degrees F.
Step 2: Apply cooking spray in a large baking sheet.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add the ground beef and cook until brown.
Step 5: Remove the excess grease and add in the taco seasoning. Stir until well mixed.
Step 6: Remove from the heat and let it sit at room temperature to cool.
Step 7: Place the pizza dough on a flat surface. Slice into 5 rectangles and cut into 10 equal triangles.
Step 8: Spoon the taco meat in the middle of the dough and place Colby Jack cheese stick on top. Repeat this method until all the doughs are filled.
Step 9: Roll each dough to make a breadstick.
Step 10: Place the taco sticks on the greased baking sheet.
Step 11: In a small mixing bowl, add the garlic powder, butter, and dry parsley. Stir until well mixed, then brush the mixture on top of each breadstick.
Step 12: Bake inside the preheated oven for 10 to 12 minutes or until the colour turns golden brown.
Step 13: Remove from the oven and serve right away.