EASY Crockpot Lasagna – Delicious Layers Of Noodles, Meat Sauce And Melted Cheese Cooked To Perfection In The Crockpot! Only 10 Minutes Of Prep, Making This Easy Lasagna Recipe Great For Busy Weeknights. Sure To Be A Family Favorite!
Not only is this slow cooker lasagna so easy to make, but it’s also always a huge hit. We love all types of Italian meals at our house and especially love pasta.
EASY LASAGNA RECIPE
This crockpot lasagna is SO easy and is a meal that my whole family loves. Now don’t get me wrong, it may not taste as authentic as a true classic Italian lasagna, but it’s perfect for those busy nights when you know you won’t have time to make dinner and want to throw something in the crockpot before the kids get home from school.
It only takes 10 minutes of prep and the slow cooker does the rest of the work! Sometimes we like to sneak in some vegetables with the meat mixture or we’ll serve it with green beans, corn, broccoli or a side salad. It also tastes amazing with a warm piece of french bread, too! So easy and absolutely delicious!
How to make Crock Pot Lasagna?
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese
Brown ground beef and drain.
How to make it:
Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles. Spread 3/4 C.
cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours. If cooked much longer, it gets a bit well done.