Prep: 15 mins | Cook: 20 mins | Total: 35 mins | Servings: 6 | Yield: 12 large muffins
These Cheese Muffins have been the highlight of my week! I am so amazed by how delicious these little treats are. I learned about this recipe with the help of my best friend. I am so glad that I decided to give it a try because I never would have tasted perfection. Be very generous with the cheese because it gives a nice flavor to these muffins. This will surely bring a smile to your face and will carry it the rest of the day. I usually serve these muffins with a nice and cold iced tea. Oh man, you are so in for a treat. Enjoy!
2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 large eggs, beaten
¼ cup butter, melted
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in 12 large muffin cups.
Step 3: In a large mixing bowl, add in the baking powder, flour, sugar, and baking soda. Stir until well mixed.
Step 4: Add in the Cheddar cheese and stir until well blended.
Step 5: Pour in eggs, yogurt, and butter. Whisk until well mixed and moist.
Step 6: Scoop the batter and place them into the greased muffin cups.
Step 7: Place inside the preheated oven and bake for 18 to 20 minutes or until the color turns light brown.
Step 8: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 9: Serve and enjoy!
This is best served warm but place the leftovers inside the fridge and heat it in the microwave when serving again.
Per Serving: 448.2 calories; protein 15.7g 31% DV; carbohydrates 52.3g 17% DV; fat 19.7g 30% DV; cholesterol 114.4mg 38% DV; sodium 943mg 38% DV.