INGREDIENTS
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- 2 tubes crescent rolls (8 rolls per tube)
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 21 ounce can apple pie filling
- 1/4 cup caramel sauce
- 1 cup powdered sugar
- 2 tablespoons milk
INSTRUCTIONS
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Preheat oven to 350F.
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Open the tubes of crescent roll dough and separate the triangles. Place the dough triangles in a circle on a large baking sheet or pizza pan with the wide ends of the dough overlapping and the narrow ends pointing outward to form a starburst shape.
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Spoon the apple pie filling onto the overlapping crescent roll dough circle. Drizzle the pie filling with the caramel sauce.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth. Scoop the mixture over the caramel and apple pie filling.
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Bring the points of the dough up over the filling and tuck under the dough in the center of the circle. Some of the filling will still be visible between the dough.
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Bake the crescent ring at 350F for 20-22 minutes until golden brown. Cool to room temperature.
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In a small mixing bowl, whisk together the powdered sugar and milk until smooth. Drizzle the frosting over the cooled crescent ring. Slice and serve.
