California Spaghetti Salad

▢1 pound thin spaghetti broken into 1 inch pieces
▢1 pint cherry tomatoes chopped in half
▢2 zucchini medium, diced
▢1 cucumber large, diced
▢1 green bell pepper medium, diced
▢1 red bell pepper diced
▢1 red onion large, diced
▢2 cans ripe olives 2-¼ ounces each sliced, drained
DRESSING:
▢1 bottle Italian salad dressing 16 ounces
▢1/4 cup Parmesan cheese grated
▢1 tablespoon sesame seeds
▢1 teaspoon paprika
▢1/2 teaspoon celery seed
▢1/4 teaspoon garlic powder