- 1 cup biscuit baking mix of choice
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup salted butter
- 1 cup brown sugar
- 4-5 large ripe peaches sliced with skin on
Preheat your oven to 375 °F.
Whisk together the baking mix milk, nutmeg and cinnamon. Pour in the melted butter and mix again. Pour into an ungreased 8×8 pan or a large cast iron skillet.
Combine the peaches with the brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.
Place in the oven and bake for 40-50 minutes until golden brown and baked completely though. You can insert a toothpick into the baked part and see if it comes out clean.