1 pound of your favorite bologna Can be a 1 lb. chunk or a package of sliced bologna
1/3 to 1/2 cup sweet pickle relish
4 boiled eggs peeled and chopped
1/2 cup salad dressing or mayonnaise
1/4 teaspoon black pepper
salt to taste
Chop the bologna in very small pieces or you can use a grinder or a food processor.
We like it chopped in small pieces.
Add the pickle relish, eggs, mayonnaise or salad dressing and black pepper.
Mix well with a spoon.
I think this is best after being being refrigerated overnight but you don’t have to wait. Makes about 4 cups.