Beef And Broccoli Stir Fry

I love the quickness and ease of making a stir fry dish, . This recipe is a little bit of Asian awesomeness! serves 4

• 1 ( 3-1/2 oz.) bag boil-in-bag long grain brown rice
• 1/4 c. low-sodium soy sauce
• 1 T. cornstarch
• 1 T. hoisin sauce
• 12 oz. boneless sirloin steak, sliced thinly
• 2 tsp. canola oil
• 2 c. broccoli florets
• 1 c. vertically sliced red onion
• 1 c. chopped carrot
• 1/2 c. sliced red bell pepper
• 2 tsp. dark sesame oil
• 1/3 c. sliced green onions

Cook rice according to the package.

Combine soy sauce, cornstarch and hoisin in a medium bowl. Add beef at toss to coat.

Heat a large skillet or wok over high heat. Add canola oil and swirl to coat.

Remove beef, reserving marinade.

Add beef to pan and cook 2 minutes or until browned, stirring occasionally.

Remove beef from pan. Add veggies and sesame oil to pan.

Cook until veggies are crisp-tender. Add reserved marinade to pan and heat for 1 minute.

Return beef to pan and heat through. Sprinkle with green onions. Serve over rice.