Apple Fritter Bread is soft and sweet, filled with apples, cinnamon, and brown sugar, baked in 60 minutes then drizzled with glaze.
Ingredients
- 8 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 2 large eggs
- 1 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 cup brown sugar , divided
- 2 granny smith apples , peeled and chopped
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons water
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
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Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray.
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In your stand mixer cream the butter and sugar together until light and fluffy, about 1 minute on medium speed before adding the vanilla, milk and eggs in one at a time.
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Add in the flour and baking soda until just combined.
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Combine your chopped apples with cinnamon and half the brown sugar in a small bowl then pour half the batter into the loaf pan, add in half the apples evenly over the pan, pour in the remaining batter then place the remaining apples over the batter.
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Top with the remaining brown sugar and bake for 55-60 minutes.
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Once cooled and removed from the loaf pan whisk together the powdered sugar and water and drizzle the mixture over the loaf.
Recipe Notes
Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Yield: 12 servings, Amount per serving: 264 calories, Calories: 264g, Carbohydrates: 44g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 48mg, Sodium: 156mg, Potassium: 84mg, Fiber: 1g, Sugar: 30g, Vitamin A: 305g, Vitamin C: 1.4g, Calcium: 31g, Iron: 1g
